Sweet potato balls(tu dou xiang qiu )

Sweet potato balls

Introduction:

"The sweet potato ball is a staple food in the countryside. I wonder if you've ever tasted it. It's fragrant and has the salty smell of bacon. If you taste it, you can see your mother's busy figure in the kitchen Although the things I make are not so gorgeous, they are all the most real people's common feelings and the most real people's life I have ever tasted with my heart. This is what I want - ordinary and simple life. "

Production steps:

Step 1: a day in advance, the meat with salt submerge, meat to bring some fat delicious, this is a piece of pork, let me decompose

Step 2: let me use the wiping board to wipe the two big potatoes into silk. Rub the potato silk with a little salt to let the water come out

Step 3: Chop green onion and ginger into powder and put them into a basin for later use

Step 4: after the bacon is submerged, rinse the salt off the meat with water, and then chop it into minced meat, especially the fat one

Step 5: screw the mashed potato shreds dry, put the water into the chopped seasoning, leave the water to settle for a while, pour the potato starch in, don't waste it

Step 6: put a little oil, chicken essence, thirteen spices and soy sauce into the material, then pour a large amount of white flour, add less warm water, and mix well

Step 7: spread the steamer and make a small ball with your hand or spoon

Step 8: then do it all in turn

Step 9: put two or three pieces of the pre cut vegetable leaves on each potato ball, then start steaming and boil for 10 pots

Materials required:

Potatoes: two large ones

Bacon: 1 piece

Vegetable leaf: a little

White noodles: 1 handful

Onion powder: appropriate amount

Ginger: a little

Soybean oil: right amount

Chicken essence: a little

Soy sauce: a little

Thirteen incense: a little

Salt: for meat

Note: 1: meat is salty, so do not put salt, other seasonings should be put less, otherwise it will be very salty. 2: the steamer can be spread with cabbage leaves, or lotus leaves, or corn leaves, but the lotus leaves are not used at home, so use baby cabbage leaves instead, but lotus leaves are good, steaming out special fragrance. 3: vegetable leaves on potato balls, will increase the flavor, also can be used Don't put, but put and don't put are really two flavors

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Tu Dou Xiang Qiu