Salmon with black bean sauce(chi xiang san wen yu )
Salmon with black bean sauce
Introduction:
Production steps:
Materials required:
Salmon: 200g
Douchi: right amount
Cooking wine: moderate
Soy sauce: moderate
Olive oil: right amount
Faxiang: appropriate amount
Red sweet pepper: moderate
Yellow sweet pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chi Xiang San Wen Yu
Salmon with black bean sauce
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