Bean skin kelp soup(dou pi hai dai tang )

Bean skin kelp soup

Introduction:

"During the 11th national holiday, I tried to take a picture of a dish and put it on the Internet. When I saw the pictures, I was about to cry. I thought it was very good at that time. How could the pictures be so different from my imagination. It's really too early in the evening in Beijing and Beijing. ╮ (╯▽) ╭ [I learned from the practice of rainbow big, but I didn't have tofu at home, so I used bean skin instead. "

Production steps:

Step 1: Lala, take a group photo

Step 2: use the peanut oil squeezed at home, add onion, ginger and pepper to saute

Step 3: add the bean skin and fry it properly. I think it's fragrant

Step 4: add kelp, stir fry a few times

Step 5: put in water and soup, cook for a few minutes, a little froth, I think maybe kelp is not boiled with water, try next time.

Step 6: La La La, the soup is out of the pot. Sadly, I put the sesame oil once first, and then I put it again for the sake of taking photos, so... It looks greasy, but I think it's good to drink, O (∩)_ ∩)O~

Materials required:

Kelp knot: about 300 grams

Bean skin: 2

Pleurotus eryngii: 70g

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Pepper: right amount

Nongtangbao: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1, next time try to boil kelp with water, is there no floating foam? 2, put soup treasure and mushrooms, so I don't think MSG or chicken essence need to be put. Experiments show that I think the soup is still very delicious. I'm very happy when I put it on the Internet for the first time, O (≥ V ≤) O~~

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Dou Pi Hai Dai Tang