Cold conch(liang ban hai luo )

Cold conch

Introduction:

"The weather is getting colder and colder. At this time, the conch is very plump. Conch is rich in nutrition and trace elements needed by human body. The cold mixed conch is appetizing, refreshing, delicious, crisp and delicious."

Production steps:

Step 1: wash and cook the conch, pick out the meat

Step 2: slice conch meat

Step 3: prepare shredded green onion, shredded ginger and homemade spicy oil. This is my secret weapon. As long as it's a cold dish, you will put a spoonful on it, and the taste will become delicious immediately

Step 4: put a spoonful of spicy oil, half a spoonful of salt, pepper, sesame and black pepper into the conch

Step 5: put shredded onion and ginger on it

Step 6: mix well

Step 7: pack and eat

Materials required:

Conch meat: 400g

Onion and ginger: right amount

Homemade spicy oil: right amount

Sesame: right amount

Black pepper: moderate

Note: 1. After the conch meat is cooked, you can remove the conch brain, conch whiskers, etc. according to your preference. 2. The seasoning can be increased or decreased according to your needs, and the taste is different

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Hai Luo