Bean paste crispy(dou sha yi kou su )

Bean paste crispy

Introduction:

"I bought a piece of ghee a while ago and planned to fight with Kesong, but I was always lazy and refused to do it. Until recently, I took a look at the butter, and the result was about to expire!!... I still didn't want to do it. I had to use it to make other simple pastry. If you are afraid that butter is harmful, you can use butter to replace it. "

Production steps:

Materials required:

Low gluten flour: 80g

Shortening / butter: 45g

Powdered sugar: 30g

Egg yolk / whole egg liquid: 15g

Red bean stuffing: right amount

Black / White Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Sha Yi Kou Su