Mixed cold skin
Introduction:
"Liangpi is a simple cold dish, and the powder is bought from Taobao. It's a success for the first time."
Production steps:
Step 1: open fire, stir while boiling, then boil for 3 to 5 minutes
Step 2: cool, turn the pot upside down and slice with a knife or special tool. Add soy sauce, sesame oil, salt, monosodium glutamate, vinegar, sesame and mix well.
Step 3: cool, turn the pot upside down and slice with a knife or special tool. Add soy sauce, sesame oil, salt, monosodium glutamate, vinegar, sesame and mix well.
Materials required:
Jelly powder: a small bowl
Water: moderate
Note: be sure to stir while boiling, otherwise it will paste the pot
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Ban Liang Pi
Mixed cold skin
Microwave barbecue [New Orleans duck thigh]. Wei Bo Lu Shao Kao Xin Ao Er Liang Wei Ya Da Tui
Steamed crucian carp with scallion oil. Qing Zheng Cong You Ji Yu
A combination of Chinese and Western "crisp roast lamb chops". Zhong Xi He Bi Xiang Su Kao Yang Pai
Simple hand tearing salt baked chicken. Jian Bian Shou Si Yan Ju Ji
Stir fried shredded potatoes. Qing Chao Tu Dou Si