Mixed black fungus with onion(yang cong tou ban hei mu er )

Mixed black fungus with onion

Introduction:

"Auricularia auricula has the functions of moistening the lung and brain, promoting blood circulation and hemostasis, benefiting qi and strengthening the body, nourishing the kidney and stomach, and promoting blood circulation. It can resist hemagglutination, antithrombotic, and lowering blood lipids. Auricularia auricula can reduce blood viscosity, soften blood vessels, make blood flow smooth, and reduce the occurrence of cardiovascular diseases. Auricularia auricula also has a strong adsorption, often eating is conducive to the timely discharge of garbage generated in the body. Auricularia auricula also has a good resolving function for gallstones and kidney stones. Because the alkaloids it contains can promote the secretion of various glands in the digestive tract and urinary tract, the alkaloids can cooperate with these secretions to catalyze stones and lubricate the intestine. "

Production steps:

Step 1: Ingredients: soaked black fungus and onion.

Step 2: shred the onion.

Step 3: black fungus should be boiled in boiling water for 2 minutes. After cooking, stir it in cold water and take it out.

Step 4: add pepper oil, shredded ginger, salt, onion, soy sauce, red pepper, mix well and serve on the plate!

Materials required:

Auricularia auricula: right amount

Red pepper: right amount

Onion: right amount

Salt: right amount

Shredded ginger: right amount

Zanthoxylum oil: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: pepper oil at home can be fried, the pot of cold oil into the pepper, small fire slowly fried pepper flavor, and then use the filter mesh spoon to filter out the pepper, oil cooling into a small bottle inside, adjust the cold dish when put some pepper oil more flavor Oh!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Tou Ban Hei Mu Er