Tofu with Preserved Eggs(pi dan dou fu )

Tofu with Preserved Eggs

Introduction:

"Stay at home on Tomb Sweeping Day. My husband is in charge of the kitchen. I took photos and passed them on. Haha, my husband's craftsmanship is great. In the future, I will pass on more delicious food made by my husband. "

Production steps:

Materials required:

Pipan: two

Tofu: a box

Ginger powder: appropriate amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pi Dan Dou Fu