Fried gluten with sauerkraut
Introduction:
Production steps:
Materials required:
Gluten: 130g
Sauerkraut: 220g
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Chao Mian Jin
Fried gluten with sauerkraut
Stewed pear with yellow rock sugar. Huang Bing Tang Dun Xue Li
QQ sugar version of jelly pudding. Tang Ban Zhi Guo Dong Bu Ding
Stewed pear with chrysanthemum and Tremella. Ju Hua Yin Er Dun Xue Li
Braised beancurd with tiger skin egg. Hu Pi Dan Shao Fu Zhu