Strawberry Santa tower(cao mei sheng dan lao ren ta )

Strawberry Santa tower

Introduction:

"There are two highlights in this dessert, one is the TAPI making method of teacher Xiaohe, the other is the shape of Santa Claus. This kind of TAPI is simple, easy to shape, easy to handle, versatile and crisp. The amount here is a little large. It can be refrigerated for about 5 days if it is not used up at a time. It can be frozen for about two weeks. The frozen dough can be heated to room temperature before operation. And then there is the lovely strawberry Santa Claus, which is not only pleasing, but also sweet and sour. It will be very popular to send to relatives and friends, especially the little babies

Production steps:

Materials required:

Butter: 140g

Low gluten powder: 210g

Egg yolk: 8g

Water: 37ml

Cream: 100g

Strawberry: how many

Sugar: 4G

Salt: 2G

Sugar (in cream): 8g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Sheng Dan Lao Ren Ta