Old Beijing yangza soup(lao bei jing yang za tang )

Old Beijing yangza soup

Introduction:

"Due to different places, you will have different ways of making yangza soup. Let me introduce the way of making yangza soup in old Beijing."

Production steps:

Step 1: prepare the material as shown in the figure. Buy mutton miscellaneous cooked (save trouble), and then buy a fat mutton sausage.

Step 2: put scallion, ginger, Chinese prickly ash and sliced lamb sausage in the pot first. In a cool underwater pan, cover and cook over medium or low heat for 15 minutes. To let the fat sheep intestines in boiling water constantly drop churn, so as to cook a white soup.

Step 3: after boiling the milk white soup, put the mutton miscellaneous together and cook for another 5 minutes ~ turn off the heat and put in the right amount of salt!

Step 4: of course, chili oil, coriander and sesame paste are indispensable! Put it to your own taste

Materials required:

Mutton offal: half a catty

Pepper: a spoon of salt

Onion: one

Ginger: a small piece

Salt: two teaspoons

Note: 1, miscellaneous buy cooked, save time and effort. 2. Fat sheep intestines are essential! Boiling soup fat, lasting more than 10 minutes to produce milk white soup.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lao Bei Jing Yang Za Tang