Corn flour cake(yu mi mian fa gao )

Corn flour cake

Introduction:

Production steps:

Step 1: raw materials: flour, corn flour, milk powder, sugar.

Step 2: put raw material 1 into the basin, the yeast is boiled with warm water, the milk powder is boiled with warm water, a little baking powder is added, and the flour is mixed.

Step 3: make the dough soft and ferment in a warm pan for 2-3 hours.

Step 4: wake up twice as big as before.

Step 5: take a small amount of alkali noodles, heat them, add them into the noodles, knead them well and wake up for 10 minutes.

Step 6: add water to the pan, oil the steamer, boil the water, pour in the batter, steam for 20 minutes, simmer for 5-8 minutes, and steam the fragrant corn flour cake.

Step 7: cut into pieces and put them on the plate.

Materials required:

Corn flour: 500g

White flour: 250g

Milk powder: right amount

Sugar: right amount

Baking powder: appropriate amount

Yeast: right amount

Alkali noodles: appropriate amount

Note: 1: our steam drawer is flat, if it is exposed, you must add drawer cloth.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Yu Mi Mian Fa Gao