Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Ginger powder: appropriate amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Brown sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

White Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Shao Pai Gu