Pie
Introduction:
"Pie is one of the traditional varieties of pasta. The production method is not complicated. As long as you can make steamed buns and pancakes, you can make pies. Especially with the electric cake pan, pancake has become a kind of fun, very simple. "
Production steps:
Step 1: filling: pork, green pepper, ginger.
Step 2: add 60-70% water to the flour and make a soft dough. It takes about 30-60 minutes for the hair to grow
Step 3: blanch the green pepper in boiling water until it is broken. After supercooling, dry it. Then chop the green pepper and set aside.
Step 4: chop the pork and mince the stuffing. Chop the pork into a bowl, add salt, sugar, pepper, ginger seasoning.
Step 5: add proper amount of soy sauce and mix well, then add proper amount of peanut oil and mix well. Add chopped green pepper, mix well and use.
Step 6: divide the dough into flour.
Step 7: take a dough, flatten it by hand, put in the stuffing, and wrap it tightly like a bun.
Step 8: with the folded side down, gently press flat to make the pie.
Step 9: heat the electric cake pan and put in the pie. Cover and bake for 3-5 minutes.
Step 10: bake until the surface is brown.
Step 11: take out the pot and put it on the plate.
Materials required:
Flour: 600g
Pork: 500g
Green pepper: 100g
Oil: right amount
Salt: right amount
MSG: right amount
Pepper: right amount
Ginger: right amount
Sugar: right amount
Note: 1, filling can be made with any collocation. 2. It's OK to use a pan. Remember to cook slowly over low heat and cover it.
Production difficulty: simple
Technology: brand
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xian Bing
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