Braised silver carp with Scallion(cong shao lian yu )

Braised silver carp with Scallion

Introduction:

"Silver carp can be divided into silver carp and silver carp. This kind of silver carp is called silver carp in Northeast China. It costs about 3 yuan per catty in the farmers' market. It is a very cheap kind of freshwater fish. Silver carp has more bones, and its meat is not elastic, but its taste is delicious. "

Production steps:

Step 1: main ingredients: silver carp, scallion

Step 2: make two cuts on the back of silver carp, heat up the oil, add scallion and stir fry until fragrant. Put in silver carp. In a prosperous fire, vinegar and cooking wine were successively cooked.

Step 3: add soy sauce.

Step 4: add water, a little more. Bring to a boil and season with salt.

Step 5: medium heat for about 10 minutes. Add monosodium glutamate to make it fresh, and then turn off the fire

Step 6: take out the pot and put it on the table.

Materials required:

Silver carp: 1

Oil: right amount

Salt: right amount

MSG: right amount

Vinegar: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: 1, a little more water, boil over high heat, stew for 2 minutes, evaporate the fishy smell, and then cover and cook. 2. In this way, you don't have to turn the fish over.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Shao Lian Yu