Crumbling peanut butter biscuits(su de diao zha de hua sheng jiang bing gan )

Crumbling peanut butter biscuits

Introduction:

"There was no baking powder in the biscuits made before. I always thought baking powder was an additive, and any additive was not a good thing. Later, an old colleague said that alum should be put in tofu. Isn't alum also an additive? Yes, China on the tip of the tongue, which has been handed down for thousands of years, also broadcast an episode of the inspiration of transformation. The wonderful feeling of mixed food is a kind of art... If we have a good grasp of the degree of everything, we can produce positive things. P in short, today's peanut butter biscuits are made with a little baking powder and granular peanut butter. When I smell the smell coming from the oven and pervading the whole kitchen, I know it's a success

Production steps:

Step 1: take 100g sijibao granule peanut butter and put it in a clean container

Step 2: pour in the vegetable oil

Step 3: mix the peanut butter and oil well. The butter is thick. Stir slowly

Step 4: pour in the sugar and salt

Step 5: mix well

Step 6: mix low gluten flour and baking powder and sift

Step 7: make the dough

Step 8: take the dough the size of quail egg, rub it round on the hand and flatten it with the palm of your hand

Step 9: I rubbed 12 in one dish, totally two dishes

Step 10: preheat oven, middle layer, heat up and down, 120 degrees, 10 minutes

Step 11: another close-up. It's really broken. It's just a lot of oil. There's oil in the peanut butter itself. Next time, put less

Materials required:

Sijibao peanut butter: 100g

Vegetable oil: 80g

Low gluten flour: 100g

Powdered sugar: 60g

Salt: 1 teaspoon

Baking powder: 1g

Note: 1. The amount of baking powder is 1% of low gluten flour. 2. More oil this time, less next time. 3. Oven is not the same, baking temperature and time is not the same, grasp a little, biscuits wafting fragrance, natural cracking, color darkening can turn off the fire. 4. Peanut butter to use particle version, such biscuits bite in the mouth of the sand, from time to time to eat a peanut chip, feel super good.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Su De Diao Zha De Hua Sheng Jiang Bing Gan