Non authentic chicken curry rice(fei zheng zong ban ka li ji fan )

Non authentic chicken curry rice

Introduction:

"Curry chicken is one of the hot dishes. It is mainly made of potatoes and chicken nuggets. The cooking method of curry chicken nuggets is mainly burning, and the taste belongs to curry flavor. The taste is mainly salty and fresh, slightly sweet and spicy, with strong curry flavor

Production steps:

Step 1: slice green pepper, potato, carrot, onion and chicken.

Step 2: pour the oil. When the oil is hot, saute the onion first. Saute the chicken leg and stir fry for 2-3 minutes. Stir fry the potatoes and carrots over high heat. When they are six ripe, pour 500ml water and boil over medium heat. After about 5 minutes, add green pepper and turn off the heat after about 5 minutes.

Step 3: put the curry cubes into the pot. After melting, boil over medium heat. After about 5 minutes, the juice is thick. Turn off the heat and start the pot. Put the cooked rice in a simple concave shape on the plate and eat it.

Materials required:

Bermudo curry: 2 / 3 yuan

Green pepper: 1

Potatoes: 2

Carrot: 1

Drumsticks: 3

Note: Although the homemade chicken curry rice is not authentic, it can be made completely according to its own taste. I bought the original curry, which is not as spicy as the one I bought. Moreover, the proportion of vegetables and meat can also be prepared by myself. I have enough clothes and food~~~~~~~~

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Fei Zheng Zong Ban Ka Li Ji Fan