fried dumplings(shui jian bao )

fried dumplings

Introduction:

"For the first time. Hee hee

Production steps:

Step 1: add a little soda and yeast into the flour, mix it with warm water to form a dough with moderate hardness, and ferment for one hour.

Step 2: mix the stuffing well, and make the seasoning according to your own taste.

Step 3: fermented dough, with a tendon to see how the degree of fermentation, as well as soft and hard degree.

Step 4: make the dough soft.

Step 5: divide the dough into two parts, knead it into strips, and then pull it into agent.

Step 6: roll the dough and pack the stuffing

Step 7: cover the wrapped bun with wet gauze to prevent the skin from cracking.

Step 8: pour a little peanut oil into the pan and heat it. (I forgot to take the picture)

Step 9: fry to a golden side and cover the bottom with water.

Step 10: fry until golden, add water to cover the bottom. Fry until you're out of water.

Step 11: on the other side, cook in the same way. If the skin is thin, the other side can not be fried

Step 12: finished. It's delicious and good-looking, but I can't take it, so it's not good-looking. Excuse me. The first time. Hee hee!!

Materials required:

Flour: right amount

Beans: right amount

Streaky pork: moderate

Ginger: right amount

Peanut oil: right amount

Yeast: right amount

Scallion: right amount

Soy sauce: right amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Baking soda: moderate

Pepper powder: right amount

Note: do not fry paste, add more water.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Shui Jian Bao