Baked cream pudding(kao nai you bu ding fa ping lun ying hai er zhi neng kao xiang shi yong bao gao )

Baked cream pudding

Introduction:

"In 2013, Haier was collecting your suggestions. I am very lucky to be able to apply for the trial opportunity of Haier Beethoven oven. As one of the small representatives of baking enthusiasts, I feel very honored to experience this Haier Beethoven in advance. Here I also thank Haier. After half a year's waiting, I received heldorfen. I was surprised to find that it is different from previous ovens in that it is completely a combination of technology and home appliances, and it is also equipped with the function of baking circle app. This baking circle is its advantage, and I think it is also its disadvantage. Why do you say that if you don't have WiFi at home, you can't use this toaster. As long as you download the donut from your mobile phone and input the WiFi code to the oven, the oven can work normally (when I get the oven, I want to try the QR code in the result manual, which is blank after scanning, but later it's still a problem that food Duoduo helped me solve. Thank you Duoduo first). The operation procedure is simple, the function is very practical, his performance price ratio is really high. It's worth mentioning that this donut is so powerful that it is equipped with a series of oven recipes. It's best for novices. There's something I don't understand. As soon as I open the donut, all the questions are solved. "Donut" is not just a recipe. I also hold the "oven" in my hand, because the oven can be controlled by a mobile phone. When the oven is finished, not only the oven will beep, but also the end instruction will be sent out from the mobile phone to remind busy relatives. You don't have to watch when the oven is ready to cook any more. You can do housework during the cooking time. "

Production steps:

Step 1: This is delivered by the elder brother of SF express, who is very responsible.

Step 2: open a paper suitcase inside, with shockproof cushions around.

Step 3: open the second paper trunk, it's clear at a glance. Both sides of the shock pad, effectively anti-seismic anti fall, it is "very safe" and not damaged because of turbulence.

Step 4: Haier is very considerate with plastic bags, completely isolated from the dust.

Step 5: This is the appearance of its high-end atmosphere.

Step 6: youmuyou thinks it's missing something. Four twists are not on it. It's a fully intelligent touch keyboard.

Step 7: thickening double tempered glass door

Step 8: when you open the door, you can see that the double-layer tempered glass door is equipped with a high temperature resistant sealing strip, which completely locks the temperature in the oven. You are not afraid to worry about the uneven coloring of the food near the door, but also can effectively save the baking time.

Step 9: the super wide door handle adopts the anti scalding design, which is not afraid of the danger of scalding the door.

Step 10: label the top with high temperature and hot hands

Step 11: you can see the size of the oven at a glance. It's enough for home use. The mobile phone bar is as like as two peas on the side.

Step 12: on the inside of stainless steel, the oil will be cleaned with a light wipe. Dare to make barbecue food.

Step 13: the fan is favored by every baking enthusiast. The heat flow penetrates every corner of the oven to achieve an effective uniform temperature, which will no longer cause local scorch.

Step 14: Mu heating tube, the mode of Mu heating tube can better carry out all-round uniform temperature baking for food, the upper M-shape protrudes outward to make up for the phenomenon of insufficient baking temperature compensation caused by the increase of heat at the edge of the upper box, and the lower U-shape enters inward to make up for the insufficient temperature inside the box, and the upper and lower parts complement each other to make the baking temperature field more uniform. The upper M-type heating tube can be screwed down to facilitate the cleaning of the upper box space.

Step 15: the U-shaped heating pipe at the lower part is also movable and convenient to scrub oil stains.

Step 16: hinge is very flexible, divided into five grades, completely not afraid of the risk of being pinched.

Step 17: non stick coating baking plate, slag plate, baking fork, baking net, fully insulated handle, take the baking fork

Step 18: three layer baking layer is adopted to provide convenience for baking different foods.

Step 19: put in the baking fork and try to rotate it. It's easy to use and flexible.

Step 20: the multi-point cooling holes of the oven are distributed on both sides to avoid damage to the whole machine due to high temperature

Step 21: the partition wall heat support is also designed to avoid wall sticking and heat dissipation

Step 22: after scrubbing, I connect my mobile phone and bake it for 15 minutes. There is a slight smell when I bake it. As long as I open the window for ventilation, I don't have to worry about the damage to my body. High temperature lamp is not afraid of baking in the evening or in the morning when you can't see the color, can't find flashlight anxious.

Step 23: electric oven

Step 24: Ingredients: 2 yolks, 100g cream, 60g milk, 10g sugar

Step 25: add cream and sugar to the pan.

Step 26: pour in the milk and stir until the sugar melts. Turn off the heat when there are bubbles at the edge of the pan.

Step 27: pour the yolk into a large bowl and beat well.

Step 28: slowly pour the milk along the edge of the bowl and stir while pouring the milk.

Step 29: load the egg tart mold for standby.

Step 30: add 2 / 3 of water into the pan and preheat the oven at 220 ℃.

Step 31: bake in the middle for 18 minutes.

Step 32: you can see the temperature and time at a glance when you connect the mobile phone (the time is too high, I adjusted it for 18 minutes later). The orange function in use (excluding the reset key, the gray key is turned on when you press)

Materials required:

Cream: 100g

Egg yolk: 2

Milk: 60g

Sugar: 10g

Note: * the temperature of the oven is for reference only. Adjust the time and temperature according to your oven. *I add 10 grams, I think it's a little sweet. If I like light, I can add less sugar. I can try it while mixing. *Milk must be poured slowly from the bowl, or it will be washed into egg flowers. *Be sure to use a pot with handle for easy operation, or you will be scalded

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Kao Nai You Bu Ding Fa Ping Lun Ying Hai Er Zhi Neng Kao Xiang Shi Yong Bao Gao