Stir fried vermicelli with minced meat and vegetables(za shu rou mo chao fen si )

Stir fried vermicelli with minced meat and vegetables

Introduction:

"Minced meat and vermicelli is a common dish at home. Ants go to the tree and love them deeply. Let me add some vegetables to it. It's full of color, fragrance and flavor."

Production steps:

Step 1: soften the fans first.

Step 2: after shredding the cabbage, soak it in salt water, wash it and chop it.

Step 3: 3. Cut diced cucumber, diced red pepper and scallion, and then prepare some shredded ginger and garlic.

Step 4: chop the minced meat.

Step 5: stir fry ginger and garlic in oil, add minced meat and stir fry.

Step 6: 6, fry until discolored, add soy sauce, soy sauce, steamed fish, stir fry.

Step 7: add some boiling water

Step 8: add the vermicelli and mix well.

Step 9: add the shredded cabbage and stir fry the vermicelli for a while.

Step 10: add red pepper and cucumber, stir well, then add salt.

Step 11: add the scallion and mix well.

Materials required:

Fan 2: xiaolongkou

Cucumber: moderate

Red pepper: right amount

Cabbage: moderate

Ginger: moderate

Garlic: right amount

Scallion: right amount

Old style: moderate

Soy sauce: moderate

Steamed fish soy sauce: right amount

Edible salt: appropriate amount

Vegetable oil: right amount

Note: 1, can also add some old Ganma sauce flavor. 2. Vegetables change as you like.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Za Shu Rou Mo Chao Fen Si