Stewed beef tendon
Introduction:
"Pickled vegetables are not only simple, but also delicious. It's good to eat them cold and hot. My son protested several times, saying why my family seldom eats beef. It seems that mom who doesn't eat beef and mutton will learn to cook these two kinds of meat. Last time the tendon was on sale, I bought 2 catties of beef tendon, stewed them and ate them for 2 times, which reflected that it was not bad. "
Production steps:
Materials required:
Beef tendon: 2 kg
Ginger: 1 small piece
Onion: how many
Garlic: 2 cloves
Star anise: 2 capsules
Fennel: 1 tbsp
Fragrant leaves: how many
Cinnamon: 1 small piece
Cloves: 2 teaspoons
Cooking wine: 2 tbsp
Salt: 1 tsp
Soy sauce: 2 tbsp
Old style: 1 tablespoon
Sugar: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: brine
Production time: several hours
Taste: spiced
Chinese PinYin : Lu Niu Jian
Stewed beef tendon
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