Minced meat and vermicelli(rou mo fen tiao )

Minced meat and vermicelli

Introduction:

"Lunch time, MI Ma:" nano, what would you like to eat at noon today? " Nano thought about it and didn't say. Mom: how about tomato and egg noodles Nano: "I want to eat meat." Mom: how about eggplant with rice Nano: "meat." Chicks want to eat meat so much. Let's eat meat. There's not much meat to be boiled. Let's just eat minced meat and vermicelli. There's no need to stew rice. It's a beautiful meal to cook a pot of red bean water. "

Production steps:

Step 1: material drawing

Step 2: boil a pot of water, turn off the heat, put in the vermicelli, cover and simmer.

Step 3: mince mutton, add onion and ginger, add salt, soy sauce, cooking wine and pepper. In addition, we prepared onion, ginger and garlic.

Step 4: pour oil into wok, add marinated minced meat and stir fry.

Step 5: push the minced meat aside and stir fry the onion, ginger and garlic.

Step 6: take out the frothy dough sticks and drench them with water.

Step 7: directly under the wok, stir fry with minced meat evenly.

Step 8: add salt to taste, add soy sauce to color, if the pot is too dry, pour a little water or soup, this amount can not be too much, who should take the noodles not stick to the pot.

Step 9: stir well, put a little pepper, a little sugar and taste, out of the pot.

Materials required:

Vermicelli: right amount

Minced meat: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Cooking wine: moderate

Sugar: right amount

Note: 1, sweet potato noodle itself is cooked, ahead of time bubble hair, fry up very convenient, if ahead of time bubble hair, you can use cold water, emergency eat can use hot water, do not have to boil, with boiling water stew can. 2. High quality sweet potato noodles are easy to break and bubble. 3. Fried vermicelli needs a small amount of water, the main purpose is not to make vermicelli too dry and tasteless, if the water is too large, minced meat and vermicelli can not be perfectly combined, it can not call ants on the tree, ha ha.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Fen Tiao