Luzhou flavor braised pork (northeast version)(nong xiang kou rou dong bei ban )
Luzhou flavor braised pork (northeast version)
Introduction:
Production steps:
Materials required:
Pork: right amount
Rape: moderate
Old style: moderate
Yipinxian soy sauce: right amount
Chicken essence: appropriate amount
Honey: right amount
Large material: moderate amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Nong Xiang Kou Rou Dong Bei Ban
Luzhou flavor braised pork (northeast version)
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