Roasted cheese with mashed potato(hong kao zhi shi jin yin shu rong )

Roasted cheese with mashed potato

Introduction:

"When making this delicious food, the inspiration came from a diet article I saw in the newspaper one day, but I didn't remember the specific method at that time. Later, when I bought ten kilograms of potatoes at home, I suddenly thought of it. Why not try this method to change the taste and consume some potatoes? Because LG likes potatoes very much, potatoes appear on the dining table almost every day, otherwise we can't buy 10 kg every time! Do as you say! Only on-the-spot play, fortunately the effect is very good, LG is full of praise. Although this method is not Chinese style, but after tasting it, I think it is very suitable for my Chinese stomach. Ha ha, in fact, I want to say that this roasted golden and silver mashed potato is very delicious

Production steps:

Materials required:

Potatoes: 300g

Sweet potato: 180g

Cheese: moderate

Cream: moderate

Sour cream: right amount

Butter: moderate

Parsley: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Kao Zhi Shi Jin Yin Shu Rong