Marguerite biscuit(ma ge li te bing gan )

Marguerite biscuit

Introduction:

"This Marguerite biscuit is made for our 14 month old baby. She can walk and move now. She is easy to be hungry. A biscuit can be eaten while playing. It's a little fun to watch her little hand holding biscuits and eating a mouthful of biscuit foam."

Production steps:

Materials required:

Low powder: 100g

Corn starch: 100g

Butter: 100g

Salt: 2G

Cooked egg yolk: 2

Powdered sugar: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ma Ge Li Te Bing Gan