Baked large intestine
Introduction:
Production steps:
Step 1: wash the large intestine, add 10g salt, 5g pepper, 20g scallion and 5g ginger and simmer for 30 minutes
Step 2: dice ginger, onion, garlic, onion 10, green pepper and set aside.
Step 3: wait for the large intestine to boil until it can be easily pierced with chopsticks.
Step 4: pour out the large intestine and drink cold water.
Step 5: filter the water and cut into small sections.
Step 6: stir fry the large intestine first.
Step 7: saute with the material.
Step 8: finally add 15g water, 1g sugar, 3G chicken powder, 3G oil consumption, 3G cooking wine, 5g raw soy sauce and 2G old soy sauce.
Step 9: it's done~~
Materials required:
Large intestine: 400g
Ginger: 10g
Scallion: 30g
Garlic: 5g
Onion: 10g
Green pepper: 5g
Red pepper: right amount
Salt: 10g
Sugar: 1g
Chicken powder: 3G
Oyster sauce: 3G
Cooking wine: 3G
Raw powder: 3G
Soy sauce: 5g
Veteran: 2G
Pepper: 1g
Pepper: 2G
Note: why should large intestine be cooked first? A: because we cook it first to make it softer and more palatable.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Ju Da Chang
Baked large intestine
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