Baked large intestine(xiang ju da chang )

Baked large intestine

Introduction:

Production steps:

Step 1: wash the large intestine, add 10g salt, 5g pepper, 20g scallion and 5g ginger and simmer for 30 minutes

Step 2: dice ginger, onion, garlic, onion 10, green pepper and set aside.

Step 3: wait for the large intestine to boil until it can be easily pierced with chopsticks.

Step 4: pour out the large intestine and drink cold water.

Step 5: filter the water and cut into small sections.

Step 6: stir fry the large intestine first.

Step 7: saute with the material.

Step 8: finally add 15g water, 1g sugar, 3G chicken powder, 3G oil consumption, 3G cooking wine, 5g raw soy sauce and 2G old soy sauce.

Step 9: it's done~~

Materials required:

Large intestine: 400g

Ginger: 10g

Scallion: 30g

Garlic: 5g

Onion: 10g

Green pepper: 5g

Red pepper: right amount

Salt: 10g

Sugar: 1g

Chicken powder: 3G

Oyster sauce: 3G

Cooking wine: 3G

Raw powder: 3G

Soy sauce: 5g

Veteran: 2G

Pepper: 1g

Pepper: 2G

Note: why should large intestine be cooked first? A: because we cook it first to make it softer and more palatable.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Ju Da Chang