Stir fried shredded pork with baby vegetable rice cake(wa wa cai nian gao chao rou si )

Stir fried shredded pork with baby vegetable rice cake

Introduction:

Production steps:

Step 1: ingredients needed

Step 2: stir fry the shredded meat in oil pan and remove the color.

Step 3: stir fry the baby cabbage.

Step 4: add salt.

Step 5: bring the water to a boil.

Step 6: when the baby dish is a little soft, add shredded meat and rice cake.

Step 7: drop a few drops of sesame oil when the cake is soft.

Materials required:

Baby cabbage: 1

Rice cake: moderate

Shredded pork: right amount

Salt: right amount

Oil: right amount

Note: stir the shredded meat with starch for tenderness.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Wa Wa Cai Nian Gao Chao Rou Si