Whole wheat toast -- cold storage, whole wheat soaking(quan mai tu si zhong zhong leng cang quan mai jin pao )

Whole wheat toast -- cold storage, whole wheat soaking

Introduction:

Production steps:

Materials required:

Medium material: high powder: 350g

Instant dry yeast: 4G

Water: 226g

Main dough material: whole wheat flour: 150g

Soaking water: 126G

Fine granulated sugar: 30g

Table salt: 8g

Milk powder: 10g

Butter: 32g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Quan Mai Tu Si Zhong Zhong Leng Cang Quan Mai Jin Pao