Sauted Beef with Hot Pepper
Introduction:
Production steps:
Materials required:
Beef tenderloin: 500g
Dry pepper: right amount
Shredded ginger: right amount
Garlic slices: appropriate amount
Starch: right amount
Paste pepper: right amount
Protein: moderate amount
Coriander: moderate
Oil: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Ma La Niu Rou
Sauted Beef with Hot Pepper
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