Beef balls with tomato sauce(qie zhi niu rou qiu )

Beef balls with tomato sauce

Introduction:

"My husband is a meat controller. He likes fried meat and meatballs most. Today, he made some beef balls. He can make soup and stir fry dishes as you like. Beef is high in protein and low in fat, so it tastes delicious and is loved by people. "

Production steps:

Step 1: peel tomato, wash and cut into pieces

Step 2: peel tomato, wash and cut into pieces

Step 3: prepare the ingredients, 250 grams of beef, 60 grams of pig fat, ginger, onion

Step 4: Chop green onion and ginger

Step 5: cut beef and pig fat into small pieces, add ginger

Step 6: put in the cooking machine to make beef stuffing

Step 7: put proper amount of raw powder into the water to boil

Step 8: add salt, sugar, pepper, sesame oil into the beef stuffing, and stir the raw powder carefully

Step 9: add scallion, add flour and water, and smash the meat until the meat is elastic and not sticky

Step 10: squeeze the meat ball out of the mouth of the tiger

Next, fry the peanut oil in medium heat. 7. Turn to golden brown.

Step 12: pour a little oil into the pan. After the oil is heated, pour in the tomato and stir fry it slowly over low heat for about five minutes until the tomato comes out of the sand

Step 13: pour in the fried beef balls and simmer for 10 minutes. Add salt and sprinkle with scallion

Materials required:

Beef: 250g

Pig fat: 60g

Tomato: moderate

Scallion: right amount

Ginger: right amount

Pepper: right amount

Salt: right amount

Raw powder: appropriate amount

Note: when a large number of tomatoes are on the market, they can be peeled and torn into pieces, but in the off-season, the massive tomatoes are not delicious

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qie Zhi Niu Rou Qiu