Sauce elbow
Introduction:
"The method of sauce and brine is similar. But there are still differences. Sauce making: it is made and used now, without leaving old brine and original flavor; brine making: it needs strong flavor of brine, and the longer the brine is kept, the stronger the flavor is. Sauce elbow is a customary term. To be exact, it is made of brine. In any case, home-made dishes, delicious is the last word. Please taste -- "sauce elbow"
Production steps:
Step 1: one pig trotter, about 800g.
Step 2: clean up the pig hoof and remove the bone.
Step 3: tie the hooves tightly with the string boiled in boiling water.
Step 4: deodorize. Add water to the pot, put the hoof into the pot with cold water, and add the right amount of cooking wine. Bring to a boil and simmer for about 2 minutes.
Step 5: take the hoof out and wash it clean. spare.
Step 6: if there is no old soup, you need to boil the marinade again. Heat up the oil and stir fry the cinnamon and seasoning.
Step 7: then stir fry the scallion and ginger slices until fragrant.
Step 8: stir fry tangerine peel and fragrant leaves. Add soy sauce, soy sauce, water, boil salt, sugar seasoning, change to low heat boil about 20 minutes.
Step 9: pour the stewed marinade into the "ADI pot" and put in the hooves.
Step 10: select the meat key, and the time will be automatically prompted. At the end of the first time, turn the hooves over and cook again.
Step 11: at the end of two times, soak for about 2 hours to get out of the pot.
Step 12: remove the binding cord and change the knife to enjoy it. Remove the dregs of the marinade to make the old soup, which can be frozen.
Materials required:
Pig Trotter: 1, about 800g
Large material: moderate amount
Cinnamon: moderate
Tangerine peel: appropriate amount
Fragrant leaves: appropriate amount
Scallion: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Soy sauce: moderate
Cooking wine: moderate
Note: if using ordinary pot, simmer for 1-1.5 hours, then soak.
Production difficulty: ordinary
Process: simmer
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jiang Zhou Zi
Sauce elbow
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