Spicy crisp fish(jin yu man tang de xiang la su yu )

Spicy crisp fish

Introduction:

This dish is made from two big carp. Carp is commonly known as "red fish" and "Xiyu", which has the meaning of festivity, auspiciousness, victory and success. Carp belly big, small at both ends, and looks like a "Yuanbao", also has the nickname "Yuanbao fish". "Fish" is homonymous with the word "Yu" of "more than one year in a row" and "more than one auspicious day", which is even more auspicious. Therefore, every festival feast, carp is indispensable. One of the two carp in this dish is made into a golden ball with q-shaped taste by directly picking its flesh, which means that the whole family is round and full of gold and jade; the other one cuts off the head and tail first, then deep fry the fish fillets with a blade until they are crisp, fragrant and delicious, and finally return to form a complete golden carp, which means that there is a rich harvest and more than one year. This dish is delicious and smooth. It's crispy outside and tender inside. The fish balls are delicious. It's really a star dish in New Year's dishes. "

Production steps:

Materials required:

Carp: 2

Cooking wine: 2 tablespoons

Sesame oil: 2 tablespoons

Pepper water: 2 tablespoons

Fresh pepper: 15g

Fresh red pepper: 9

Pixian bean paste: 1 tablespoon

Ketchup: 1 tablespoon

Scallion: 8g

Rice vinegar: 2 teaspoons

Sugar: 10 g

Salt: right amount

Starch: right amount

Coriander: 6 g

Ginger: 4G

Egg white: 1

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jin Yu Man Tang De Xiang La Su Yu