Shrimp dumplings with crispy meat(cui rou xia jiao )

Shrimp dumplings with crispy meat

Introduction:

"Shrimp dumplings are the traditional beauty of tea houses and restaurants in Guangdong. The skin is pliable, and the stuffing is delicious. Unfortunately, I'm poor in craftsmanship. The appearance of shrimp dumplings is too rude, but it makes up for the lack of appearance. It's beautiful in my heart! ：）”

Production steps:

Materials required:

Shrimp: right amount

Zizania latifolia seed: appropriate amount

Pork: not enough

Raw meal: 150

Chengfen: 50

Boiling water: appropriate amount

Butter: 3.5g

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Pepper: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cui Rou Xia Jiao