Jujube and walnut sugar(zao ni he tao tang )

Jujube and walnut sugar

Introduction:

"A flash of inspiration when making jujube paste. I remember where I saw the candy about jujube and walnut. I went to search and found it. The production of soft candy has not been tried. It's just that there are some walnuts left. Make them immediately. The first time I made fudge, I was always worried that I would overdo it, and I was in a hurry. It turns out that making sugar is not so urgent. The change of temperature is not completed in a few seconds. I'm too nervous. In fact, sugar can be boiled a little bit older

Production steps:

Step 1: Materials

Step 2: bake the walnuts in the oven at 100 degrees

Step 3: mix corn starch into paste with 20g water, set aside

Step 4: sugar, maltose, 14 grams of water, into the pot, medium heat

Step 5: measure the temperature from time to time and cook to 130 degrees,

Step 6: add the starch paste and stir it evenly

Step 7: add butter and milk and bring to a boil

Step 8: add the jujube paste

Step 9: stir well and continue to boil over low heat

Step 10: add walnuts

Step 11: mix well

Step 12: pour it on the non stick cloth and shape it,

Step 13: cut the block after cooling

Step 14: wrap glutinous rice paper

Step 15: sugar paper

Materials required:

White granulated sugar: 40g

Maltose: 80g

Water: 14g

Butter: 9g

Milk: 10g

Jujube paste: 110g

Walnut: 120g

Corn starch: 15g

Note: the heat of boiling sugar is very important, boiling too old, it will be made into hard sugar, boiling enough, sugar will be relatively soft, not block forming. The prepared sugar should be sealed to prevent moisture

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni He Tao Tang