Duck wings in casserole(mi zhi ya chi bao )

Duck wings in casserole

Introduction:

"In Southeast Asian cuisine, coconut milk is usually added to add aroma. Today, I also added some to this stewed dish. I didn't expect it to be very delicious. Sometimes it will have unexpected effects when it's new."

Production steps:

Materials required:

Duck wings: 6

Dry red pepper: appropriate amount

Star anise: 1

Fragrant leaf: 1 piece

Chinese prickly ash powder: half a teaspoon

Scallion: 1

Ginger: 1 small piece

Rock sugar: right amount

Lee Kam Kee sauce: 2 tablespoons

Salt: right amount

Chicken essence: appropriate amount

Red wine: 1 tablespoon

Coconut milk: 1 tablespoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mi Zhi Ya Chi Bao