Cold lotus root
Introduction:
"Lotus root has the function of invigorating the spleen and appetizing. The lotus root with ginger juice is a kind of characteristic. It tastes fresh. You can eat one dish at a time."
Production steps:
Materials required:
Lotus root: a section
Vinegar: right amount
Salt: right amount
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: fresh
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Liang Ban Ou
Cold lotus root
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