Stewed bean curd with pork(zhu rou dun dou fu )

Stewed bean curd with pork

Introduction:

"It's impossible to buy streaky pork in American supermarkets. I bought a piece of pork with a little fat and thin, which is good for stewing tofu. Leaders eat meat, I eat tofu, and they get what they need, ha ha."

Production steps:

Step 1: cut the pork into columns, about 1.5cm long and 1.5cm wide, and cut the garlic leaves into sections;

Step 2: cut tofu into pieces of pork;

Step 3: Fry each side of tofu in a pan until golden yellow;

Step 4: fry the pork on all sides, don't fry too much;

Step 5: open an enamelled cast iron pot, open fire, add about 1 tbsp vegetable oil, heat the oil, pour in 1 star anise, 2 tsp prickly ash and chopped ginger, saute until fragrant, pour in the fried pork and stir fry for a while;

Step 6: pour in water without pork noodles, add 3 pieces of fragrant leaves, add 3 tbsp of soy sauce, 1 tbsp of pepper, 2 tbsp of brown sugar, 1 tbsp of salt and 2 tbsp of cooking wine, cover the pot and simmer for about 30 minutes;

Step 7: when the time is up, turn to the big fire to collect the juice. Don't collect all the juice, but leave more than half of the bowl;

The eighth step: after the sauce is thick and seasoned, add salt or salt when it is not salty. Add some brown sugar when it is not thick enough, pour it into the garlic leaves and mix it up for a few times.

Materials required:

Refined pork: About 300g

Tofu: 1 pound

Garlic leaf: 2 petals

Ginger: 1 yuan

Note: first, don't put too much soy sauce or salt after stewing, first put about half of soy sauce or salt, because the salty taste is concentrated after the juice is collected, and then seasoned once after the juice is collected; second, stew meat, such as beef, beef brisket and pork, and finally add a few garlic leaves to make the dish more fragrant.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhu Rou Dun Dou Fu