Pickled fish with bean curd(dou fu pao cai yu )

Pickled fish with bean curd

Introduction:

"In hot summer, people often feel no appetite, but this dish can definitely stir up your taste buds and increase your appetite. It's a complicated and inconvenient season. Last time I made a fish with pickled vegetables. The steps were not very detailed. Today I'd like to make it again. The taste is as good as ever. My husband even ate three bowls of rice, ha ha If you like to eat, you can try it

Production steps:

Materials required:

Fish: moderate

Tofu: right amount

Pickles: moderate

Scallion: 10g

Ginger: 10g

Garlic: 10g

Red pepper: right amount

Chinese prickly ash: 5g

Flammulina velutipes: right amount

Cooking wine: 3 tbsp

Egg white: 3

Black pepper: 1 teaspoon

Starch: right amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Dou Fu Pao Cai Yu