Stir fried lamb tail bamboo shoots with soybeans(mao dou chao yang wei sun )
Stir fried lamb tail bamboo shoots with soybeans
Introduction:
Production steps:
Materials required:
Soybeans: 260g
Yangwei bamboo shoot: 125g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Mao Dou Chao Yang Wei Sun
Stir fried lamb tail bamboo shoots with soybeans
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