Mushroom in oyster sauce
Introduction:
"The protein content of Volvariella volvacea is several times higher than that of ordinary vegetables, so it has the reputation of" meat in vegetables ". It has the effect of reducing cholesterol and improving human anti-cancer. The vitamin C content of Volvariella volvacea is high, which can promote human metabolism and improve immunity. It has the function of detoxification, such as lead, arsenic, benzene into the human body, can be combined with the formation of anti bad blood elements, with urine discharge. It can slow down the body's attraction to carbohydrates and is a good food for diabetics. Straw mushroom can also eliminate food and heat, nourish yin and strengthen Yang, increase milk, prevent scurvy, promote wound healing, protect liver and stomach, and enhance human immunity. "
Production steps:
Materials required:
Straw mushroom: one jin
Carrot: right amount
Pepper: right amount
Ginger: right amount
Garlic: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Cao Gu
Mushroom in oyster sauce
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