hand-made noodles(shou gan mian )

hand-made noodles

Introduction:

"I had a dream to drink noodles all night on Saturday, so I had a rest on Sunday, so I made some hand rolled noodles to eat (*^__ ^*(hee hee... "

Production steps:

Step 1: pour the flour into the bowl, add the eggs and knead them into a smooth dough. I wake up for about 10 minutes

Step 2: roll the dough into pancakes and fold them back and forth into layers. (note here, when folding, sprinkle some flour every time to prevent the cake from sticking), and then cut it into thin strips

Step 3: This is how the cut noodles shake off

Step 10: Boil the noodles in 4 minutes. I made some fried sauce by myself, and some pickles from my neighbors. Haha, a lunch is done like this. It's very comfortable to eat.

Materials required:

Flour: 500g

Eggs: 3

Note: because there is a lot of flour on the hand, so the steps are not very detailed. Ha ha, please forgive me. In fact, it's OK not to put eggs. I see a lot of egg noodles sold in supermarkets, so I also try. What's the difference between egg noodles and ordinary noodles, so I put eggs. In addition, when cooking noodles, I add some salt in the water（ Our Shandong dialect means that water doesn't overflow, so does cooking dumplings. Thank you for your comments!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Shou Gan Mian