Fried shredded pork with black fungus and sour bamboo shoots(chao xia fan cai hei mu er suan sun chao rou si )

Fried shredded pork with black fungus and sour bamboo shoots

Introduction:

"This morning, I was called by the express delivery company at more than eight o'clock to collect the items. When I woke up, I couldn't sleep any more. I went to the market to buy breakfast. By the way, I also bought the dishes. At noon, I would make fried shredded pork, which is more appetizing."

Production steps:

Materials required:

Meat: 250g

Auricularia auricula: right amount

Sour bamboo shoots: right amount

Red pepper: right amount

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Sesame oil: appropriate amount

Lao Ganma: right amount

Baijiu: moderate amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chao Xia Fan Cai Hei Mu Er Suan Sun Chao Rou Si