Steamed fish steak(qing zheng yu pai )

Steamed fish steak

Introduction:

"[steamed fish chops] it's a trick to make your baby fall in love with eating fish. She originally lives in the mainland. The variety of fish is not rich enough, but the girl doesn't seem to like eating fish very much. In order to make her eat fish, she makes fish balls and fish soup, but the result is not ideal. That day, I bought half a piece of fish and came home. When I split it, I had a temporary idea. Why don't I steam the part of the fish chops alone? It doesn't have small spines, and the meat is delicious and smooth. Children should like it. Just do what you say. Ha ha, it's a great way to eat. It's just the feeling of eating ribs. When Mi Ma took out the rice, she had eaten almost all the fish. It's simple. I like it. The only thing is that it takes a lot of trouble to steam this piece. In fact, it's nothing. It can be steamed in other places, too. It's really good to steam separately and let children eat fish in large mouthfuls. "

Production steps:

Step 1: if you buy half a piece of fish at home, you can do the same with the whole fish. If you separate them, half of them are steamed and half of them are salted. It's good to eat them in two ways. Otherwise, steaming two pieces at the same time is more enjoyable.

Step 2: slice the fish chops. Divide the spareribs into small pieces, keep the abdomen connected, steam the fish with salt and cooking wine, marinate with soy sauce and chopped green onion and ginger.

Step 3: shape the salted fish chops and put them on the plate. The plate can be covered with ginger slices and scallions.

Step 4: steam for 8 minutes in the open cage.

Step 5: after boiling, drizzle the steamed fish soy sauce again, heat the oil in another pot, and pour it on the fish chops to stimulate aroma.

Step 6: decorate the table with Scallion flowers.

Materials required:

Fish steak: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Steamed fish soy sauce: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Cooking oil: proper amount

Note: when steaming fish, I like to put the steamed fish soy sauce in two times, one is salting, and the other is before pouring oil. I think it's very tasty. Part of the meat of fish steak is tender. Make good use of the time. Don't steam it too old.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Yu Pai