Sichuan style Feichang noodles(chuan wei fei chang mian )

Sichuan style Feichang noodles

Introduction:

Production steps:

Materials required:

Hand rolled noodles: 8 Liang

Fat intestines: 4 liang

Pickled pepper: right amount

Soak ginger: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Coriander: moderate

Garlic sprouts: right amount

Vinegar: right amount

Chili oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Chuan Wei Fei Chang Mian