Mushroom in oyster sauce(hao you cao gu )

Mushroom in oyster sauce

Introduction:

"Oyster sauce is a kind of nutritious and delicious seasoning, which is widely used. It can be stewed, grilled, roasted, fried, fried, cold mixed or dipped directly. It can not only be seasoned alone, but also used with other condiments. But don't share with vinegar, sauce and oyster sauce. Because these seasonings will cover up the taste of oyster sauce and damage the special flavor of oyster sauce, you can't cook it for a long time. If you cook it for a long time, you will lose the taste. Generally, it's better to add oyster sauce immediately before or after the dish is out of the pot. As long as you master the basic usage of oyster sauce, you only need to hold a bottle of oyster sauce, even if you don't have any culinary skills, you can fry a good dish. It can cook all kinds of meat, vegetables, bean products, fungi, etc. it can also mix all kinds of pasta, rinse seafood, and the dishes made by rookies can also be PK restaurant. The oyster sauce and straw mushroom in the back kitchen use jiuzhuang oyster sauce. I found it in several supermarkets, but I couldn't find it. I had to use Li Jinji's delicious oyster sauce at home. It's the same brand. Anyway, I think it's delicious. "

Production steps:

Materials required:

Straw mushroom: 200g

Lee Kam Kee oyster sauce: 20g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Cao Gu