Pork rolls with cabbage and mushroom(yuan bai cai xiang gu rou juan )

Pork rolls with cabbage and mushroom

Introduction:

"When I put the cabbage meat roll on the table, for a moment, you come and I go. After a while, you will see the plate. It's really delicious to wrap the meat with cabbage and mushroom. It's not greasy and delicious. The most important thing is that there is no cooking fumes. It is healthy and convenient. It is especially suitable for children and the elderly. It is also made by housewives who are afraid of cooking fumes. "

Production steps:

Step 1: get the materials ready.

Step 2: chop into minced meat.

Step 3: add appropriate amount of salt, five spice powder, pepper, soy sauce, garlic and mix well.

Step 4: carefully peel off eight pieces of cabbage from the outside.

Step 5: blanch the cabbage leaves in boiling water.

Step 6: flatten the vegetable leaves, put on the meat stuffing, wrap them into small rolls, and prepare them one by one.

Step 7: all eight pieces are ready and put into the plate.

Step 8: steam in boiling water for 10 minutes.

Step 9: the steamed meat roll is really delicious, because the seasoning in the meat filling is just right, so there is no seasoning missing.

Materials required:

Cabbage: 8 pieces

Lean meat: 300g

Mushroom: 6

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Pepper: right amount

Note: because the seasoning in the meat stuffing is just right, there is no more shortage of seasoning.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yuan Bai Cai Xiang Gu Rou Juan