Winter tonic longan jujube donkey hide gelatin cake(dong ji jin bu gui yuan da zao a jiao gao )

Winter tonic longan jujube donkey hide gelatin cake

Introduction:

"In winter, girls are easy to get cold hands and feet. Of course, donkey hide gelatin is the most important one to nourish blood and Qi. This kind of donkey hide gelatin cake tastes like eating gummy. At the same time, it's very nourishing. It's a small piece every day, and it's a little tonic every day..."

Production steps:

Step 1: get the ingredients ready

Step 2: soak donkey hide gelatin in yellow rice wine for 2-3 days

Step 3: soak donkey hide gelatin in yellow rice wine for 2-3 days

Step 4: it's like running for two days. Donkey hide gelatin is a little soft, but it's still very tough and elastic. It's a little sticky

Step 5: fry the black sesame in a pan over low heat

Step 6: stir fry walnuts over low heat

Step 7: heat the basin of donkey hide gelatin and stir slowly until all the pieces of donkey hide gelatin melt

Step 8: after boiling, add rock sugar. If you buy tower ice, you can put it in the microwave oven and thaw it into small pieces in 30 seconds. If you keep stirring, it will become thicker and thicker

Step 9: add the walnuts, stir a few more, and wrap all the walnuts

Step 10: add longan meat and continue to stir. In the process, always heat it with low heat, otherwise it will not stir when it is cold

Step 11: add red jujube meat, stir, and then add wolfberry and black sesame in turn

Step 12: add all kinds of nuts and pour them into the prepared container while hot

Step 13: take out the refrigerated donkey hide gelatin cake, tear off the preservative film, cut it into small pieces, I cut it into small pieces, put it in a sealed container, and it's OK

Materials required:

Donkey hide gelatin: 250g

Yellow rice wine: 250g

Black Sesame: 100g

Walnut: 100g

Longan: 80g

Wolfberry: 50g

Jujube: 100g

Rock sugar: 100g

Note: 1. There are many kinds of yellow rice wine, I use the tower, 8.9 yuan, there are yellow rice wine counters in the supermarket. 2. The container must be covered with fresh-keeping bags. The fresh-keeping film is too thin. It will stick on the donkey hide gelatin cake and can't be torn off. That's bad. 3. Black sesame and walnut must be stir fried over low heat, or in microwave oven or oven. Remember not to burn them.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Dong Ji Jin Bu Gui Yuan Da Zao A Jiao Gao