Rich: preserved egg tofu
Introduction:
"Preserved egg tofu is such a dish. It's simple and delicious. It's soft, tender and smooth. No one knows who first tried to match tofu with preserved eggs, but this wonderful innovation has brought untold pleasure to countless people. "Tofu" is homonymous with "Dufu" and "Dufu", implying that the whole table is rich, rich and happy
Production steps:
Materials required:
Preserved egg: moderate amount
Lactone tofu: right amount
Faxiang: appropriate amount
Red pepper: right amount
Mashed garlic: right amount
Chili oil: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Vinegar: right amount
Chopped Douchi: right amount
Chopped chives: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Fu Gui You Yu Pi Dan Dou Fu
Rich: preserved egg tofu
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