Bacon, salted and air dried(la zhu tou rou xian rou feng gan rou )

Bacon, salted and air dried

Introduction:

"Do you have any cheese that likes pig's head? It seems that the South doesn't like pig head meat, but the North prefers it. I think pig head meat is not greasy, taste better than other parts, the key is also cheap, so, using pig head meat to make bacon, economical and delicious!! More and more housewives

Production steps:

Materials required:

Pork head: 9 Jin

Salt: 400g

Five spice powder: 20g

Chili powder: 5g

Baijiu: 150g

Soy sauce: 50g

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: salty and fresh

Chinese PinYin : La Zhu Tou Rou Xian Rou Feng Gan Rou