Spinach ball soup(bo cai wan zi tang )

Spinach ball soup

Introduction:

"Winter has come, the weather is getting colder and colder day by day. In this season, keeping warm is people's most important and primary task. At this time, what kind of food is suitable for us to eat? Hot soup is our first choice. A lot of nutrition in the food is integrated into the soup. A thick hot soup can not only bring warmth to our body, but also nourish us in winter A very good form of tonic. At the weekend, I stayed at home all day. It was cold and I didn't want to go out to buy vegetables. I rummaged through the refrigerator. The meat stuffing left over from dumplings a few days ago was still there. I didn't know when to buy carrots. I found some mushrooms. It's just right. Let's just make a soup. It's warm to eat and easy to make

Production steps:

Step 1: add salt, onion, ginger, a protein to the meat, stir along one direction.

Step 2: wash mushrooms, control dry water, peel carrots.

Step 3: Chop mushrooms and carrots.

The fourth step is to chop the mushrooms and carrots in the direction of the meat.

Step 5: add water to the pan and bring to a boil. Add the spinach after blanching until the balls float for about two or three minutes.

Step 6: when the soup pot is boiling again, sprinkle with salt, pepper, chicken essence and a little sesame oil, and sprinkle with a little scallion.

Materials required:

Meat stuffing: right amount

Spinach: a handful

Mushrooms: 4.5

Carrot: 1

Protein: one

Note: 1, spinach contains a lot of oxalic acid, to do after blanching, or directly wash in the basin with hot water.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Bo Cai Wan Zi Tang